If you're looking for a delicious and easy-to-make pasta dish, look no further than white sauce pasta! This classic dish is a staple in many hotel restaurants, but it's actually quite simple to make at home.
To begin, you'll need to gather your ingredients. You'll need pasta (we recommend using fettuccine or penne), butter, flour, milk, parmesan cheese, and salt and pepper to taste.
Start by boiling a large pot of water and adding your pasta. Cook the pasta according to the package instructions, until it is al dente. While the pasta is cooking, melt the butter in a separate pan over medium heat. Once the butter is melted, add the flour and stir until the mixture is smooth. Slowly add the milk, stirring constantly, until the sauce thickens. Add the parmesan cheese, salt, and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss the pasta until it is evenly coated with the sauce. Serve immediately and garnish with additional parmesan cheese and chopped parsley or basil.
White sauce pasta is a versatile dish that can be served as a main course or side dish. You can also add cooked chicken, seafood, or vegetables to make it a complete meal.
This pasta recipe is perfect for those who want to try something new and delicious. And it's so easy to make, you'll want to make it again and again! Enjoy your home-cooked white sauce pasta!
